Lunch at the Star Inn, Harome. Just pictures really because I’m feeling a bit lazy. Stand-out dish was probably the duck egg with shrimps, “little crab sandwich”. All lovely and buttery and eggy and dill-y and mace-y. Andrew Pern’s recent Great British Menu dish of rhubarb twenty-seven ways (approximately) was most notable for its Yorkshire Puddings (two each!), filled with rhubarb compote and pistachio custard. A little pot of venison cottage pie which went with roe deer was also rather toothsome. Hannah was on the whole a little less impressed with her fish dishes. But she’s crap at ordering I’ve come to realise. Generally speaking it was “all good baby”.