Recipes I discovered between 2012-03-11 – 2012-03-17

  • Glory be http://t.co/RJdXFctl @oishinboy ->
  • I'm feeling like going left field and going for a non-traditional brisket rub; salt, thyme, garlic, bay leaf, black pepper. ->
  • Birmingham massive; anyone spotted wild garlic yet? ->
  • Two loaves of rye sourdough on the rise for lunch time Reuben's with @oishinboy's smoked ox cheek. ->
  • Senna was a brilliant racer, but spare a thought for lactulose ->
  • Hoppo rice pud http://t.co/F7JSQYIk ->

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