A round-up of recipes that I have cooked recently, or caught my eye and get added to the “must make” list. I increasingly find myself referring back to my blog for notes and inspiration, so this is an attempt to be a bit more systematic.
Matzo ball soup: good recipe for matzo balls. They do need cooking for a long time to ensure they are cooked through and you don’t end up with a stodgy centre. I use my standard recipe for chicken soup (cooked low and slow).
Beef brisket goulash: I used ox cheeks instead of brisket (900g – 2 cheeks), only 1 1/2 onions and 2 peppers. Probably could have used another onion for more body. Sherry vinegar instead of red wine vinegar. Needed reducing quite a lot. Very nice, Hannah liked this a great deal! The sour cream, chives and lemon zest take this dish to another level, bringing it alive.
“It’s It” (Ice Cream Sandwiches): Made for our San Francisco supper-club (of which more later), these really was a massive faff to make.
Crab linguine: My recipe for a very successful crab linguine.
Simon Hopkinson’s chocolate pots with ginger: Lovely, replaced ginger with cinnamon and no stem ginger as didn’t have any!
Wild sea bass, lentils and spinach: does not need a recipe, but a nice combination. Although must try to remember that Hannah HATES lentils (memories of communal living).
Janssen’s temptation: I used my regular recipe, but cut the potatoes and celeriac into flatter strips on a mandolin, which worked very well.
Pork ribs with slaw
Spotted, on the list: