People who really know good food know that to yum cha or eat dim sum at a good Cantonese restaurant is a sure thing. It’s the equivalent of putting Stevie Wonder on the playlist at a house party (Superstition not My Cheri Amour), people will start grooving. Ring around, anyone up for dim sum? Yes! People are moving. There’s no better breakfast/brunch/lunch to be had anywhere in the world.
Ken Ho 双喜 (“soeng hei” lit. “double happiness”) is next door to The Hippodrome theatre and is currently my favourite place to yum cha in Birmingham. The selection of dim sum is smaller than the Chung Yings but what they do is all excellent. All killer and no filler, like the Har Gau 蝦餃. Bursting with juicy prawn. Roast meats are excellent, on par with the specialist roast meat shops in Chinatown. The flowing sand buns 流沙包 are a recent thing in global dim sum. They have a salty sweet runny duck egg custard centre and have to be eaten with care. So much better than the boring old custard buns 奶黄包 we had growing up. Pork chitterlings are prepared in such a way to make it look and eat like crispy suckling pig crackling. But best of all, is the off menu item pictured above. I’m loathed to tell you about it but I’m assuming anyone actually reads these blogs and acts on them. Then also assuming there’s enough of you to eat them all before I get there when the place opens at midday. BBQ pork puffs, char siu sou, are as good as Yauatcha’s famed venison puffs. I would go for these alone.
The only gripe is the tea charge, a minor gripe, and maybe the chicken feet in black bean sauce 豉汁鳳爪 could be better too. But I’m the only one who really appreciates that dish anyway.
41-43 Hurst Street, Birmingham B5 4BJ
Tel: 0121 622 1323