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	<title>Comments for smoke&amp;umami</title>
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	<link>http://smokeandumami.com</link>
	<description>Food adventures in Birmingham with liberal helpings of curing and smoking</description>
	<lastBuildDate>Thu, 10 May 2012 16:19:47 +0000</lastBuildDate>
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		<title>Comment on Advice to a young bioinformatician by Jon Segar</title>
		<link>http://smokeandumami.com/2009/05/30/advice-to-a-young-bioinformatician/#comment-1180</link>
		<dc:creator>Jon Segar</dc:creator>
		<pubDate>Thu, 10 May 2012 16:19:47 +0000</pubDate>
		<guid isPermaLink="false">http://nickloman.wordpress.com/?p=247#comment-1180</guid>
		<description>Number 7 makes me think of a chapter in the book (by a guy called Brooks) called &#039;The mythical man month&#039; Get hold of a copy if you can. My last copy went walkies so I cant lend it to you</description>
		<content:encoded><![CDATA[<p>Number 7 makes me think of a chapter in the book (by a guy called Brooks) called &#8216;The mythical man month&#8217; Get hold of a copy if you can. My last copy went walkies so I cant lend it to you</p>
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		<title>Comment on An Ode to the Reuben Sandwich by lap</title>
		<link>http://smokeandumami.com/2012/05/01/an-ode-to-the-reuben-sandwich/#comment-1147</link>
		<dc:creator>lap</dc:creator>
		<pubDate>Thu, 03 May 2012 21:49:43 +0000</pubDate>
		<guid isPermaLink="false">http://smokeandumami.com/?p=2058#comment-1147</guid>
		<description>Cheers Fella, I&#039;ve just been told by the boss (Nick) that my brine is a little strong at 11% but is ok for a short 3 day cure.  He prefers an 8% brine and a longer cure.  So bear that mind if you want to play around with this recipe.</description>
		<content:encoded><![CDATA[<p>Cheers Fella, I&#8217;ve just been told by the boss (Nick) that my brine is a little strong at 11% but is ok for a short 3 day cure.  He prefers an 8% brine and a longer cure.  So bear that mind if you want to play around with this recipe.</p>
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		<title>Comment on An Ode to the Reuben Sandwich by CountryWoodSmoke</title>
		<link>http://smokeandumami.com/2012/05/01/an-ode-to-the-reuben-sandwich/#comment-1145</link>
		<dc:creator>CountryWoodSmoke</dc:creator>
		<pubDate>Thu, 03 May 2012 19:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://smokeandumami.com/?p=2058#comment-1145</guid>
		<description>Good Job there! That looks totally awesome, it&#039;s also on my to cook list. Like the cheek pastrami, love the colour of the meat. Definitely going to try this.
Cheers
Marcus</description>
		<content:encoded><![CDATA[<p>Good Job there! That looks totally awesome, it&#8217;s also on my to cook list. Like the cheek pastrami, love the colour of the meat. Definitely going to try this.<br />
Cheers<br />
Marcus</p>
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		<title>Comment on Where to eat in Birmingham by nigel</title>
		<link>http://smokeandumami.com/where-to-eat-in-birmingham/#comment-990</link>
		<dc:creator>nigel</dc:creator>
		<pubDate>Wed, 18 Apr 2012 08:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://smokeandumami.com/?page_id=1302#comment-990</guid>
		<description>Edmunds now has Didier Philipoot at the helm, formerly of La Toque D&#039;or and Brokencote.</description>
		<content:encoded><![CDATA[<p>Edmunds now has Didier Philipoot at the helm, formerly of La Toque D&#8217;or and Brokencote.</p>
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	<item>
		<title>Comment on Upgrading Windows 7 Home Premium to Enterprise by John</title>
		<link>http://smokeandumami.com/2010/02/01/upgrading-windows-7-home-premium-to-enterprise/#comment-956</link>
		<dc:creator>John</dc:creator>
		<pubDate>Wed, 11 Apr 2012 06:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://nickloman.wordpress.com/2010/02/01/upgrading-windows-7-home-premium-to-enterprise/#comment-956</guid>
		<description>Hi,

So i tried to modify the register key Under ComputerHKEY_LOCAL_MACHINESOFTWAREMicrosoftWindows NTCurrentVersion modify the following keys:

EditionID from “HomePremium” to “Enterprise”.
ProductName from “Windows 7 HomePremium” to “Enterprise”.

but it just pops up an error saying that &quot;Cannot edit EditionID: Error writing the values&#039;s new contents&quot;

has this got to do with service pack1?</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>So i tried to modify the register key Under ComputerHKEY_LOCAL_MACHINESOFTWAREMicrosoftWindows NTCurrentVersion modify the following keys:</p>
<p>EditionID from “HomePremium” to “Enterprise”.<br />
ProductName from “Windows 7 HomePremium” to “Enterprise”.</p>
<p>but it just pops up an error saying that &#8220;Cannot edit EditionID: Error writing the values&#8217;s new contents&#8221;</p>
<p>has this got to do with service pack1?</p>
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		<title>Comment on Acer Aspire Timeline 1810TZ: First Impressions Review by nick</title>
		<link>http://smokeandumami.com/2010/09/22/acer-aspire-timeline-1810tz-first-impressions-review/#comment-932</link>
		<dc:creator>nick</dc:creator>
		<pubDate>Sat, 31 Mar 2012 15:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://nickloman.wordpress.com/?p=551#comment-932</guid>
		<description>An update to this post, over 18 months later and I would say this is one of the best laptops I&#039;ve ever owned! Totally reliable and still up to the tasks I throw at it, the most hardcore being photo editing on Lightroom. Highly recommended! In fact I&#039;m thinking about getting another for my other half, I wonder what the equivalent new model is.</description>
		<content:encoded><![CDATA[<p>An update to this post, over 18 months later and I would say this is one of the best laptops I&#8217;ve ever owned! Totally reliable and still up to the tasks I throw at it, the most hardcore being photo editing on Lightroom. Highly recommended! In fact I&#8217;m thinking about getting another for my other half, I wonder what the equivalent new model is.</p>
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		<title>Comment on Birmingham Chinatown Roast Meat Battle! by lap</title>
		<link>http://smokeandumami.com/2012/02/08/birmingham-chinatown-roast-meat-battle/#comment-906</link>
		<dc:creator>lap</dc:creator>
		<pubDate>Sat, 24 Mar 2012 20:52:52 +0000</pubDate>
		<guid isPermaLink="false">http://smokeandumami.com/?p=1755#comment-906</guid>
		<description>Aye, it&#039;s usually the lady doing the chopping. The bloke the other day massacred it and he skanked you! Gave me a lovely duck leg for free though so can&#039;t be all evil. Maybe another example of positive discrimination!?</description>
		<content:encoded><![CDATA[<p>Aye, it&#8217;s usually the lady doing the chopping. The bloke the other day massacred it and he skanked you! Gave me a lovely duck leg for free though so can&#8217;t be all evil. Maybe another example of positive discrimination!?</p>
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		<title>Comment on Birmingham Chinatown Roast Meat Battle! by Matt</title>
		<link>http://smokeandumami.com/2012/02/08/birmingham-chinatown-roast-meat-battle/#comment-891</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 21 Mar 2012 22:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://smokeandumami.com/?p=1755#comment-891</guid>
		<description>A good read. I&#039;d have to agree with you after today&#039;s visit but they need to sort out their portion control!</description>
		<content:encoded><![CDATA[<p>A good read. I&#8217;d have to agree with you after today&#8217;s visit but they need to sort out their portion control!</p>
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		<title>Comment on Where to eat in Birmingham by Chris</title>
		<link>http://smokeandumami.com/where-to-eat-in-birmingham/#comment-648</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 22 Feb 2012 10:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://smokeandumami.com/?page_id=1302#comment-648</guid>
		<description>Bank is everything that is wrong with mid-range Birmingham restaurants! Terrible staff (rude and poorly trained in general), average food, expensive for what they serve and with all the invention of a greasy spoon. We need more Carter&#039;s! Similar price but miles better. Or the Annexe on corporation st.</description>
		<content:encoded><![CDATA[<p>Bank is everything that is wrong with mid-range Birmingham restaurants! Terrible staff (rude and poorly trained in general), average food, expensive for what they serve and with all the invention of a greasy spoon. We need more Carter&#8217;s! Similar price but miles better. Or the Annexe on corporation st.</p>
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	<item>
		<title>Comment on Where to eat in Birmingham by Chris</title>
		<link>http://smokeandumami.com/where-to-eat-in-birmingham/#comment-647</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 22 Feb 2012 10:21:49 +0000</pubDate>
		<guid isPermaLink="false">http://smokeandumami.com/?page_id=1302#comment-647</guid>
		<description>I had a very good meal at Edmunds. I wasn&#039;t blown away but everything was done very well. The lamb I had was really enjoyable and the pork I tried of somebody else&#039;s was perfectly cooked. I can&#039;t remember my own starter but I tried  the lobster curry dish which was excellent. The desert was my most memorable - a molten chocolate boat thingy with peanut brittle ice cream - amazing if indescribable. Having said this, the dishes were fairly classic flavours and perhaps without the theatre you get at other places but they were all done perfectly really. I found the service to be (although very friendly) a little bit overdone on the explanation of the dishes that were basically a repeat of what it said on the menu. Not necessarily a terrible thing unless all 4 of you have ordered 4 different things.</description>
		<content:encoded><![CDATA[<p>I had a very good meal at Edmunds. I wasn&#8217;t blown away but everything was done very well. The lamb I had was really enjoyable and the pork I tried of somebody else&#8217;s was perfectly cooked. I can&#8217;t remember my own starter but I tried  the lobster curry dish which was excellent. The desert was my most memorable &#8211; a molten chocolate boat thingy with peanut brittle ice cream &#8211; amazing if indescribable. Having said this, the dishes were fairly classic flavours and perhaps without the theatre you get at other places but they were all done perfectly really. I found the service to be (although very friendly) a little bit overdone on the explanation of the dishes that were basically a repeat of what it said on the menu. Not necessarily a terrible thing unless all 4 of you have ordered 4 different things.</p>
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