Soul Food is the cooking of the poor American South, the food of slaves, with its roots in Africa and its branches now covering many US regional cuisines. Collard greens, cornbread, gumbo, jambalaya you get the picture. Now when I say Cantonese roast meat is Soul Food I don’t mean it in that respect. What I mean is the other definition; simple food that represents the very heart of your food culture. Food that above all others you keep turning back to because it’s food that you know will satisfy your soul. 三 燒 飯 Triple Roast Rice – a plate of sweet slightly charred char-siu, crispy tender pork belly, a succulent roasted duck leg sitting atop perfectly steamed Jasmine rice. A few greens, a drizzle of sweet gravy, some spiky chilli oil to dip your meat into and a cup of tea – that is the food of my soul. Huh, get down!
Most Cantonese people would never roast their own meat as a) they don’t have ovens and b) it will never be as good as they can buy it. Now I do have an oven and I’ve practised enough that actually yes my roast meat is as nice as they make in Chinatown. But I can only roast one duck at a time so if I want a Triple Roast Rice then I do what every Cantonese person does and visit the specialist roast meat shop to get my fix. For years, I’ve been going to Peach Garden in the little alley behind China Court restaurant. They know me, I know them, their duck is always good, their pork can be temperamental. The place itself is a little cramped and grubby but authentic in that Hong Kong back street way. But I thought it was time to test my loyalty, I was going to be in Chinatown for three lunches in a row. I will ask for a Triple Roast Rice at The Village Café, Peach Garden and New Sum Ye and see who wins my mini Birmingham Chinatown Roast Meat Battle!
The Village Café, 6 Ladywell walk
First up is The Village Café on the main road next to Malaysian Delight. Years ago these two units used to be one shop, the only roast meat joint in the whole city, run by the rudest, angriest old Chinese lady you would ever likely to meet. So there’s an attachment to this location, a link to a time before the Arcadian centre opposite was built, when Chinatown consisted of just the Chung Ying restaurant and here. In all three cafés I asked for the triple roast rice with a duck leg and was I pleasantly surprised that they didn’t charge extra for the leg here. You see if you don’t specifically ask for a leg or a breast then you may get a very bony portion of duck. As the legs are the most popular cut, most places will charge extra if you ask for it. In all three places the duck leg is very good, succulent, tender, slipping off the bone easily. The fat fully rendered, the skin thin and melting. The Char Siu (bbq roast pork) is also good here, the balance of sweet and savoury just right with a proper charred glaze covering the moist meat and unusually a little of the glaze was smeared on the meat after chopping. Siu Yuk (crispy belly pork) was sadly very tired and tough, the crackling not at all crispy. The rice I found to be a little claggy and the Chinese leaf hiding under the meat was but a token gesture. Not enough of the sweet gravy had been poured over the meat..
Char Siu – 4 (out of 5), Siu Yuk – 2.5, Duck – 4.5, Other – 3,
Overall 14 (out of 20) Cost £6.50 (free tea)
Peach Garden, Unit 3 Wrottesley Street
In the grubby little alley behind the China Court building there is a hairdresser and three cafés. It would be the dankest smelliest alley in the whole city if it wasn’t for the perfume of roasting duck and pork that lingers in the air. Peach Garden hang their wares in the window, like in Amsterdam you can see the flesh before you buy it, glistening carcasses of roasted duck and sides of belly pork dripping their juicy goodness onto trays of offal. It is somewhat of an institution as it’s the only place I know where you can order a whole roasted suckling pig for celebrations. In that respect it’s held dear by the Chinese community in Birmingham. I sit near the front and order my usual triple roast and ask for a duck leg which is an extra £1. They chop up the meat neatly and efficiently, lay it on the rice with a generous amount of Chinese leaf. Then shock, horror, they microwave the whole plate. I wonder why they have done this at lunch when the meat should have been freshly roasted, have they always done this? The duck leg survives this treatment the best, it’s still juicy but the crackling on the belly pork is not crispy at all now. I’ve always found the char siu to be poor here and this portion lived up to expectation. Scrappy pieces of over-dyed meat with not much flavour. Nice sauce and the rice was good. They’ve had another bad pork day though.
Char Siu – 2, Siu Yuk – 2.5, Duck – 4, Other – 4,
Overall 12.5 Cost £7.30 (free tea)
New Sum Ye, B105 Arcadian Centre
The New Sum Ye has had another refurbishment, the signage juts out now in parabolic tribute. The interior has been jiggled, there’s a lot more room and the counter position makes more sense. Like Peach Garden, the burnished duck breasts press against the glass luring you inside. I don’t come here often, maybe once every couple of years, I’ve been pretty faithful to Peach Garden. But everytime I walk past I’ve been tempted, the meat looks delectable. It always looks busy which is a good thing as holding meat at these temperatures dries them out. I order the holy trinity, again the duck leg adds £1 to the price of the dish. This is the most generous portion of the three, each meat has been chopped with great skill and care. They’ve been laid at a jaunty angle across the biggest mound of perfectly cooked rice. Draped across the meat are two small heads of pak choy and everything is well dressed with the sweet savoury gravy. The char siu is wonderfully tender with a great sweetly charred exterior, it’s meaty too, they’ve roasted larger strips of pork neck. The duck leg is in top condition and slips down easily. But above all else it’s the Siu Yuk that is the revelation. It’s perfect, the crackling is so thin and crispy, the meat solid but moist. The chilli oil here is different from the other two places. It has a deeper flavour from the dried shrimp. I wolf this dish down.
Char Siu – 4, Siu Yuk – 5, Duck – 4.5, Other – 4.5,
Overall 18 Cost £7.30 (tea is £1)
Verdict
So it’s pretty obvious which one wins my BCRMB – New Sum Ye. I’ve been back half a dozen times, the excellent quality is consistent, the place is clean and spacious. The Peach Garden could tempt me back with their special Pi-Pa roast duck if I’m in the mood but after thinking for so many years that it was the best, I have now seen the light – New Sum Ye has saved my soul.
