The butchers of the Black Country have a long history of making delicious pork pies. I visited some of the best and worst in my Foodist blog.
The best I found were Don Guest in Halesowen and Walter Smith in Wolverhampton. Honourable mention for Michael Kirk also in Wolverhampton.
Don Guest & Son, 106A Stourbridge Road, Halesowen, West Midlands B63 3UN Tel: 0121 550 3832
Walter Smith, Mander Centre, Wolverhampton WV1 3NN Tel: 01902 423 755
Michael Kirk, 56 Woolpack Street (off Dudley Street) Wolverhampton Tel: 01902 425064
Please try Craig Finch’s pork pies in Harborne near the Court Oak pub.
Good one, I’ve been meaning to try that butcher for ages, very close to where I used to live and still quite close now – I see they have an award for sausage making in their window! Soon!