I’m not really a breakfast person. All that early morning mastication is hard work if you ask me. Especially if confronted with the full English. On the rare occasion I have one for brekkie, usually getting my money’s worth in a B&B, I’m guaranteed to be in a drowsy stupor by midday. That’s not to say I don’t like them, I love them! I mean what’s not to like? But more usually I’ll cook myself a full English as the main meal of the day. That way I can be sure that everything I like is on the plate.
When I feel the need to have one cooked for me there’s only one place guaranteed to get it right, Becketts Farm Shop & Restaurant. Which handily is next to where I work. This place has been here for years and I’m sure it used to be a farm but any pretense that it sells local farm produce disappeared long ago. But blimey their breakfast is legendary. Every component is good quality. My favourite is actually the Irish breakfast with Clonakilty black and white pudding, soda farl and fried potato. Other options are available. Check them out next time you’re heading in or out of Brum on that road.
Becketts Breakfasts are served Monday to Saturday 7.30am-5pm and Sunday 8.30am-11.30am
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