Turner’s of Harborne: I still can’t believe this place is on our local high street. We had a terrific meal last night. As always the meal is an unhurried affair, with plenty of extra courses thrown in. I thought Richard Turner was quite brave sending out veal tongue with parsnip espuma as an amuse, but I enjoyed it. Standout dish of the night was the Anjou pigeon which came with the softest, silkiest ravioli of foie gras. Another highlight was Hannah’s rhubarb tasting, and particularly the rhubarb and elderflower cheesecake component. And my starter of confit pork belly with crayfish risotto and wild garlic was spot on.