A picture of my Bradley smoker setup – an early birthday present from Hannah means I am now the proud owner of the official cold smoker accessory. The extension tube permits genuine cold smoking between 20-30 degrees. Thanks to the efforts of stepfather-in-law Andy I have a much more ergonomic outdoor setup. To celebrate I am hot-smoking some pheasant breasts over cherry for lunch and then later we will have a proper cold-smoking session with 4 sides of salmon and an entire truckle of Keen’s cheddar (for Mr. Capeling), to be smoked over oak and apple.