Dry cure (Maldon salt)
Post-smoking
The final article
Also seen: smoked skordalia
Home-made taramasalata: fresh cod roe cured over night, fridge dried, smoked over oak and alder for just under 4 hours. Combine in blender with soaked stale sourdough, lemon juice, a little onion, olive and sunflower oil to make home-made taramasalata. Chill before serving. And very nice it was too!