What can you smoke?

Since I got my smoker there’s been a lot of discussion of what could be usefully smoked. Here’s a quick list:

fish: oysters, scallops, prawns, sea trout, salmon, eel, haddock (Arbroath smokies), cod, herring roe, mackerel, herring (kipper), mussels, razor clams

meat: lamb, rib of beef, steaks, pastrami, pork shoulder, sausages, bacon, ham, ribs, chicken, pheasant, partridge, venison, duck, 

vegetables: potatoes, bell peppers, chilli peppers (particularly jalapenos), aubergine, corn on the cob, squash, ginger

fruit: bananas, plums (wumei), apples

tofu, cheese, eggs


almonds, peanuts

liquids: oil, water

grains: barley (for Rauchbier)

condiments: salt, paprika

finished meals: boston baked beans, curry, stews