Since I got my smoker there’s been a lot of discussion of what could be usefully smoked. Here’s a quick list:
fish: oysters, scallops, prawns, sea trout, salmon, eel, haddock (Arbroath smokies), cod, herring roe, mackerel, herring (kipper), mussels, razor clams
meat: lamb, rib of beef, steaks, pastrami, pork shoulder, sausages, bacon, ham, ribs, chicken, pheasant, partridge, venison, duck,
vegetables: potatoes, bell peppers, chilli peppers (particularly jalapenos), aubergine, corn on the cob, squash, ginger
fruit: bananas, plums (wumei), apples
tofu, cheese, eggs
chocolate
almonds, peanuts
liquids: oil, water
grains: barley (for Rauchbier)
condiments: salt, paprika
finished meals: boston baked beans, curry, stews