Bader – Ladypool Rd

Wait what’s this!? A Birmingham food blog and this is the first time we’ve reviewed a restaurant in our famed Balti Triangle?! Hold your horses, it may be at the Balti epicentre of Ladypool Rd but Bader restaurant is not a curry house, the menu is half Lebanese. Amongst the sea of standard Balti house offerings along that road is an island of Arabian calm, because the other half of the menu is Arabic with nods to Maghreb and tagines. It’s the twin sister restaurant to the original on Coventry Rd in Small Heath (which is two doors down from Arabic grill Abu Zayd). Don’t expect the deep red hues of the kebabs you would find at the nearby Lahore grill, but more subtly spiced meat and tastier for it. The real treat is the lamb arayes, a small flatbread topped with a smear of minced lamb and freshly baked. For £3.50 each I could eat these beauties till I burst but that would do the rest of the menu a disservice. Grilled meats are a strength, cooked so that they are still juicy, a state unknown to the Pakistani grills that suffuse the area. The only let down is the rice which to my Chinese palate has been undercooked to an unacceptable degree on every occasion I’ve eaten there. But tough grain aside, it’s no reason why you shouldn’t visit Bader. Certainly the lovely Arabian décor is worth checking out on it’s own.

178-182 Ladypool Road
B12 8JS
Tel: 0121 773 9818


For a number of years I scoffed at the suggestion that Byzantium in Kings Heath was really good and I should check it out. I went already! A couple of times when it first opened mid-00s, it was a bit meh and was confused why anyone would believe otherwise. Good friends with good taste would genuinely beam when they talked about the place. But I found in those early visits that it was just very ordinary, a few olives or anchovies plucked from a can into a mini cazuela. Forgettable bland dishes.

But on a recent Monday evening we were stuck for a place to eat. A few of our favourite curry houses around here being closed on Mondays. So we found ourselves here and glancing at a Spanish tapas style menu with influences from other corners of the Mediterranean. Croquetas, flatbreads, hummus, patatas bravas, souvlaki, you get the idea. We ordered a few tidbits and a couple of the specials. And you know what? I was stupidly happy to be proved wrong about the food. For a quiet Monday night it tasted like it was cooked by someone that cared. The pork belly dish being the standout, very tender with a shattering crisp skin. Great croquetas too. It wasn’t all perfect, the two fish dishes we ordered, unsurprisingly, weren’t that fresh but forgivable considering the time of the week. Overall with the tasty little dips and the charred flatbread we ate very nicely for not very much money.

So the moral of this blog is; it pays to go back and a lot sooner than I did with Byzantium.

11 York Road
Kings Heath
Birmingham B14 7SA
Tel: 0121 4445444

Recalibrating for Bloggers Bias

We have been a bit lazy around here, almost two months into the year 2014 with no blogpost. How are you, the good people of Brum, going to decide which of our city’s unsung Indie food purveyors to spend your money in? Humbly assuming of course that you trust our opinion. It’s a funny thing blogging about restaurants, because invariably the places a blogger reviews are the ones we would go to anyway. Drawn to them because they serve food that sounds like what we want to eat at a price we don’t mind paying for. You don’t really need us to tell you that the new bar on Colmore Row (pick one) has nice drinks but the food is a bit average. You can work that out yourself. No it’s finding that Turkish place in Handsworth or the Spanish in Sutton Coldfield is really worth the short trip from the centre. So maybe the real value in this blog is to dig out these nuggets in the nooks and crannies of our city. Wipe the fluff off them and fearlessly give them a chew for you. A service we’re happy to provide.

But then we can’t strike rich everytime, not every place we try can be great and that’s where a lot of blogs fall down. Most food bloggers will only write about the nights they’ve had out where they’ve had a good time. Usually going something like this: “We had such an amazing night at X that started with amazing cocktails… the staff were so friendly and made us feel so at home…. steaks were mouthwatering and you can choose from two different cuts that had been aged for 21 days…. OHMYGOD the triple cooked chips were simply TO DIE FOR!… decadent chocolate fondant… we all went home slightly tipsy” and that’s great! You can blog about your crazy nights out but just don’t pretend you’re a food blog. The bias in blogs like those is so skewed as to make the most right-wing newspapers seem reasonable and balanced. For example, if you were to believe everything you read in the Daily Mail then you’d think that our country is full of immigrant bikini-wearing teenagers who want to rob you. If we were to believe those bloggers then every food outlet in Birmingham is just wonderful, representing the very pinnacle of their cuisine. Clearly this is not the case, and can never be in a city of over a million people each with their own opinions. So where is the balanced criticism? The truth is that our country is full of lovely decent people who eat in mediocre sometimes awful restaurants. Compiling the Birmingham and West Midlands Food Map last year has really skewed the blog a little, because all we do is recommend great places to eat and buy food. We haven’t had the time to dissect the bad places because frankly it’s harder to write a balanced piece constructively criticising them than being effusive about a good one. You try! It’s not easy. To show that all is not so rosy in the garden of Birmingham, here are some examples where I think most bloggers get carried away with the really rather mediocre food offerings.


Everyone knows this colourful place on Bennet’s Hill, those bloggers talk about the cool vibe and the fantastic drinks in the cosy basement bar. They say the Pan-Latin American food is fresh and vibrant but whenever I’ve eaten there it’s been about as fresh and vibrant as a Birmingham pavement. I’m suspicious of pan-continental themed food offerings anyway*. There will be exceptions of course, a truly passionate and inventive Latin-American cook could offer you a sparkly fresh scallop ceviche alongside spiky carnitas and deep earthy feijoada. But with a menu that starts with those stodgy Tex-mex staples nachos and burritos, you know Bodega isn’t going for anything except lining your stomach for more cocktails.


I have to admit the name put me off for some time. How good can a Japanese restaurant be that’s named after bad pun about a Chinese cooking implement? Oh but so many people say it’s the best Japanese restaurant in town. Well fine, that could be true but only by the paucity of other offerings. Let’s get this straight the sushi there is not good, by Japanese standards is appalling, by British standards it’s just about serviceable. What it does do well however are Japanese comfort dishes like chicken katsu curry, a filling, tasty and unpretentious dish. Though I’d have preferred a Tonkatsu (pork) curry but Woktastic is Halal friendly, so they definitely know their market in Birmingham and it’s not catering for lovers of authentic Japanese cuisine.


Some of the best food I’ve eaten in this city have been under the Streetfood banner. Meatshack’s burgers, Sharians curry goat, wonderful dosas and pizzas from the market in Kings Heath. But really, reading some of the Streetfood reviews it seems that every oozy mouthful of Streetfood ever eaten in this city is an explosion of flavour. Just take a step back, yes you’re having a good time the tunes are great the beer is cold but apart from the few exceptions you or your mates can actually cook better than this. Don’t be taken in by the label “gourmet streetfood”, don’t let fashion hide what is in fact pretty ordinary stuff you could get at any farmers market.

But why am I writing this? Apart from addressing the bias, it’s important to let it out sometimes. If you’ve been served something bad don’t be so British about it and slope off muttering under your breath to never to eat it again. Sometimes it’s so bad that these people need to be stopped and told where to go. Politely though, in the British way. You’ll feel a lot better for it and in the end it might actually raise the standard. That’s always been my goal for food blogging. That’s why Nick and I get on so well, we don’t use this blog as an exercise in PR, it’s just all about the food.

* pan-continental food is deeply suspicious, it’s food stereotyping. At worst in big corporation’s hands it’s lazy mass-produced rubbish, at best in the hands of skilled chefs it’s just confusing. Imagine a Pan-European restaurant in Shanghai serving “authentic” spaghetti bolognese, fish and chips, coq au vin alongside tapas. How good can it be? There might be one or two dishes they do well but in the main it’s going to be sub-standard. But this is the equivalent to a Pan-Asian restaurant here in the UK serving chicken yakitori and satay skewers alongside stir-fried beef in oyster sauce and pad Thai. It’s usually a cheap mess wrapped in the illusion of choice.