November 1999 – Smokeandumami

Recipes I discovered between 2012-06-03 – 2012-06-09

Ah, you know you are holidaying in France because it's 10:30pm and you can't get anything to eat, anywhere … or a drink. #massivefail ->
Right, off from one country with shit weather (England) to another country with shit weather (France) ->
More essential holiday packing http://t.co/NeLMhaKD ->
Ooh some exciting looking beans have arrived from @MonsoonEstates look forward to trying ‘em out! http://t.co/BWsrSH3r ->

Ah, you know you are holidaying in France because it's 10:30pm and you can't get anything to eat, anywhere … or a drink. #massivefail ->
Right, off from one country with shit weather (England) to another country with shit weather (France) ->
More essential holiday packing http://t.co/NeLMhaKD ->
Ooh some exciting looking beans have arrived from @MonsoonEstates look forward to trying ‘em out! http://t.co/BWsrSH3r ->

Ah, you know you are holidaying in France because it's 10:30pm and you can't get anything to eat, anywhere … or a drink. #massivefail ->
Right, off from one country with shit weather (England) to another country with shit weather (France) ->
More essential holiday packing http://t.co/NeLMhaKD ->
Ooh some exciting looking beans have arrived from @MonsoonEstates look forward to trying ‘em out! http://t.co/BWsrSH3r ->

Glory be http://t.co/RJdXFctl @oishinboy ->
I'm feeling like going left field and going for a non-traditional brisket rub; salt, thyme, garlic, bay leaf, black pepper. ->
Birmingham massive; anyone spotted wild garlic yet? ->
Two loaves of rye sourdough on the rise for lunch time Reuben's with @oishinboy's smoked ox cheek. ->
Senna was a brilliant racer, but spare a thought for lactulose ->
Hoppo rice pud http://t.co/F7JSQYIk ->

Dinner number 2; a salt fish and ackee and a Balti lamb patty from fenky janes thx @oishinboy http://t.co/hpODyZLb ->
That mackerel recipe was a bit pants. But maybe I did it wrong, don't really have time to cook properly! ->
Mackerel with roasted rhubarb sounds nice .. but it's a Nigel recipe so could go either way http://t.co/UuDxsWYv ->
Just tried a slab of @oishinboy's attempt at smoking some of @brockhallfarm's Dutch Mistress. Not bad! (He learnt from the best) ->
Anyone got a favourite mackerel recipe? I always seem to end up pan-frying and sprinkling over gremolata. ->
Lap has been keeping the blog warm whilst I'm busy with baby stuff. Latest post: Cantonese lobster noodle 龍蝦麵http://t.co/Cm6nHqU3 ->

World's best street food http://t.co/Nnv9dHiJ ->
Mohinga recipe .. http://t.co/LlfqoRWw this stuff is amazing ->
Too much excitement in the household to cook anything at the moment so ate out at Rossopomodoro again and had a stunning le verace ->
oof! RT @mccomb: That review: Marco Pierre White Steakhouse and Grill in The Cube, Birmingham from @birminghampost http://t.co/Msj0f2Hj ->

Although if I'm dead tomorrow please remember that chicken picture I tweeted … ->
OK well Waitrose swapped the biohazard level 3 chicken for a nice ribeye steak and threw in some jamon iberico so who's laughing now. ->
OK. Chicken rethink required. Wonder what would have happened if I'd cooked that Heston style at incubator temp ->
seems to have haemorrhages too. leckford. #RT @smokeandumami: Anyone ever seen this on a chicken? Doesn't look right! http://t.co/Q5m8pZJ3 ->
Anyone ever seen this on a chicken? Doesn't look right! http://t.co/Y3cJpZvC ->
Will roast a chicken later by putting it in a hot oven for an hour or so and letting it rest for 20 minutes. Heston might want to try. ->

I find duck breast very uninspiring to cook. Any great ideas (i.e. nothing that appears on the BBC Food website) ->
Email from River Cottage today subject "Things are heating up" – hilarious I'm sure ->
Right who's not too hungover to
go to harborne farmers market this morning?? ->
Superb chippy fish from @chamberlainsB68 – lovely light but very tasty batter … plus a fish finger sandwich for the wife ->
Just had a delivery of 2.5kg of white powder from Mexico via @oishinboy … don't worry it was just masa harina ->

Beef Cheek Rendang http://t.co/KGbsZmDG ->
They are smashing it as usual of course at @TurnersRestBrum – sublime smoked haddock risotto with slow cooked egg dish ->
Just one (full) course in at @TurnersRestBrum – going to be a nice leisurely lunch! ->
Woah, tortilla, quiche, beetroot borani, Israeli couscous, hummus etc done! Thats for the ladies now time for man food http://t.co/SdD854lJ ->
Ooh, I can see Lap is about to put his awesome beef cheek rendang recipe up on the blog which is turning into a bit of a group blog now ->
Damn, @oishinboy went to Sushi of Shiori without me. Got to be best sushi in UK http://t.co/IXxnHRVj ->
Hannah is having a baby shower today so I'm going to Moseley market and having lunch at @TurnersRestBrum #notreallyformen ->
Rennet smashes lemon juice for curds! And having a baby is useful as loads of clean muslin around http://t.co/NrzrffM6 ->
Spotted in waitrose! http://t.co/F9h8EAZv ->
what bollox! http://t.co/U1lCr7vG RT @mrmonkington: @smokeandumami "lassi, a refreshing mocktail" – sorry what?! ->
Burger cheese. http://t.co/hi5g3bZ0 ->

Had lots of fun at our San Francisco themed dinner tonight with @loafonline, @oishinboy, @evilgordon and girls. Why San Francisco? No idea. ->
Early bird catches the worm at the indoor mkt: some lovely Colchester natives and a nice wild sea bass ->
The World Wakes up to Birmingham’s Food http://t.co/a9Cft2TM ->
Blog post: The World Wakes up to Birmingham’s Food http://t.co/OKzsel8H your comments welcome! ->