Here’s another lovely dish for winter; Jansson’s temptation. Most recipes use anchovies, although according to Wikipedia sprats are traditional. I watched an episode of Hugh where he used tinned sardines instead. In the spirit of experimentation I’ve modified the recipe further. Using smoked pilchards (I like the tins from the Pilchard Works) adds extra depth to the final dish. I also used a mixture of celeriac as well as potatoes, this seems to work well. Panko breadcrumbs on top make it lovely and crunchy. You can probably figure out the recipe from the pictures, otherwise you can follow Simon Hopkinson’s.