The insanity of Busan’s Jalgachi Fish Market. We saw the utterly alarming sight of live “sea penises” (I’m sure Paul will be along with his video soon), as well as tons of eel, squid, abalone, king crabs, giant mussels and even baby octopuses, all live and kicking. Turns out Paul is scared of the sight of eels, did you know? Upstairs you can sample the fish by ordering the Korean version of sashimi; hoe (pronounced as in the ‘whe’ of when) which is rather chewy compared to the Japanese version. The leftovers go to make a light fish soup which is served with plain rice and the inescapable kimchi.